An excellent blend of coffees from three regions: Kambata, which is known for its production of ginger, blended with special preparations from Sidama and Wolyata. The Arabica heirloom beans are farmed at altitudes ranging from 1500-1800 meters.
After the harvest, the cherries are sun-dried on patio beds and then blended to create a lush but balanced profile of dark chocolate, berries, and cream. Region: Kambata, Sidama, Wolyata.
Tasting Notes: Dark chocolate, berries, and cream
Bag Size: 12 oz.
Product Roast: Medium
Product Acidity: Balanced
Product Body: Very Full
For sizing, check out our size chart here!
Please allow 5-7 days of processing before we ship.
Orders will take between 1-3 days to arrive if expressed, otherwise 3-5 days standard post.
You can see our full shipping policy here
Unfortunately due to the nature of the product, we have a strictno returnspolicy.